If you're looking for a quick and delicious side dish that brings a burst of color and flavor to your table, look no further than Buttered Peas with Onion. This delightful vegetarian and gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a perfect addition to any meal. In just 20 minutes, you can whip up a dish that serves six, ensuring there's plenty to share with family and friends.
The star of this recipe is the sweet, tender frozen peas, which are complemented beautifully by the aromatic chopped onion. As the onions soften and caramelize in the saucepan, they release their natural sweetness, enhancing the overall flavor of the dish. The addition of unsalted butter adds a rich, creamy texture that elevates the peas to a whole new level of deliciousness.
With only a handful of ingredients and minimal cooking time, Buttered Peas with Onion is perfect for busy weeknights or as a simple yet elegant side for special occasions. Plus, at just 109 calories per serving, you can indulge without the guilt. Whether you're serving it alongside grilled meats, pasta, or a hearty grain dish, this vibrant side will surely impress your guests and leave them asking for seconds!
