Looking for a quick and delicious side dish that’s both satisfying and gluten-free? Look no further than our Buttered Rice with Peas! This vibrant dish combines the nutty flavor of brown rice with the sweetness of peas and the crunch of bell peppers, creating a delightful medley that will elevate any meal.
In just 15 minutes, you can whip up this colorful side that serves four, making it perfect for family dinners or gatherings with friends. The creamy richness of butter and the savory notes of Parmesan cheese bring a comforting touch, while the fresh green onions and bell peppers add a burst of flavor and nutrition. With only 197 calories per serving, it’s a guilt-free addition to your table.
This Buttered Rice with Peas is not only easy to prepare but also incredibly versatile. Pair it with grilled chicken, fish, or your favorite vegetarian dish for a complete meal. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress with its simplicity and taste. So grab your frying pan and let’s get cooking!
