Buttered Rum Glaze

Vegetarian
Gluten Free
Low Fod Map
Buttered Rum Glaze
45 min.
5
332kcal

Suggestions


Indulge in the irresistible charm of our Buttered Rum Glaze, a delightful addition to your culinary repertoire that brings warmth and sweetness to any occasion. Imagine drizzling this rich, golden glaze over your favorite desserts, transforming a simple cake or ice cream into an unforgettable treat. With the nutty aroma of toasted pecans harmonizing with the deep flavors of light rum, each bite promises to be a feast for the senses.

This versatile glaze is not only a fantastic way to elevate your dishes, but it also caters to various dietary preferences. It’s vegetarian, gluten-free, and low FODMAP-friendly, making it suitable for a wide variety of guests at your table. Whether you're hosting a festive gathering or enjoying a cozy night in, the Buttered Rum Glaze can be prepared in just 45 minutes, allowing you to focus on what truly matters—creating memorable moments with loved ones.

Embrace the spirit of culinary exploration by incorporating this glaze into your evening drinks or even as a decadent topping for breakfast treats. The combination of creamy butter and robust rum will transport you to tropical vibes, even on the coldest days. Give your taste buds a treat and make this luscious Buttered Rum Glaze today; it’s sure to become a favorite in your household!

Ingredients

  • tablespoons butter 
  • tablespoons rum light
  • 0.5 cup pecans toasted chopped
  • 0.8 cup sugar 
  • tablespoons water 

Equipment

  • sauce pan

Directions

  1. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes.
  2. Remove from heat, and stir in pecans.

Nutrition Facts

Calories332kcal
Protein1.41%
Fat59.86%
Carbs38.73%

Properties

Glycemic Index
29.02
Glycemic Load
21
Inflammation Score
-3
Nutrition Score
3.2921739324279%

Flavonoids

Cyanidin
1.17mg
Delphinidin
0.79mg
Catechin
0.79mg
Epigallocatechin
0.61mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.25mg

Nutrients percent of daily need

Calories:332.07kcal
16.6%
Fat:21.57g
33.18%
Saturated Fat:9.31g
58.18%
Carbohydrates:31.41g
10.47%
Net Carbohydrates:30.36g
11.04%
Sugar:30.38g
33.76%
Cholesterol:36.12mg
12.04%
Sodium:108.86mg
4.73%
Alcohol:3.01g
100%
Alcohol %:5.03%
100%
Protein:1.14g
2.28%
Manganese:0.49mg
24.67%
Vitamin A:425.94IU
8.52%
Copper:0.14mg
6.81%
Vitamin B1:0.07mg
4.89%
Fiber:1.05g
4.19%
Vitamin E:0.54mg
3.62%
Phosphorus:34.58mg
3.46%
Zinc:0.52mg
3.44%
Magnesium:13.61mg
3.4%
Iron:0.3mg
1.65%
Vitamin B2:0.03mg
1.53%
Vitamin K:1.56µg
1.48%
Potassium:49.5mg
1.41%
Calcium:12.23mg
1.22%
Vitamin B6:0.02mg
1.17%
Vitamin B5:0.11mg
1.13%
Selenium:0.76µg
1.09%
Source:My Recipes