5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 201g
Price Per Serving: 0.37$
179kcal
Nutrition
Calories: 179kcal
Protein: 8.37%
Fat: 45.53%
Carbs: 46.1%
Ingredients
- 1 tablespoon rum dark
- 3 cups butter pecan ice cream low-fat
- 2 cups ice cubes
- 0.5 cup skim milk
Equipment
Directions
- Combine ice cream, ice cubes, milk, and rum in container of an electric blender; cover and process until smooth.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
4.0147825822882%
Nutrients percent of daily need