Buttered Rum Topping

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Buttered Rum Topping
45 min.
3
426kcal

Suggestions


Indulge your senses with our delectable Buttered Rum Topping, a treat that’s not only rich in flavor but also considerate of dietary needs. If you're seeking a delightful way to elevate your beverages or desserts, this gluten-free, dairy-free, and low FODMAP topping is a perfect choice for everyone to enjoy!

Imagine the sweet aroma of brown sugar mingling with the warm essence of dark rum and the buttery richness of margarine or soft butter, all coming together in a luxurious blend. The subtle crunch of chopped walnuts adds the perfect texture, making every scoop a delightful experience. It’s incredibly versatile, elevating everything from a simple bowl of vanilla ice cream to your favorite hot beverages.

Not only is this topping easy to whip up in just 45 minutes, but it also brings warmth and comfort to your culinary creations. With just a few simple steps, you can create a memorable addition to any gathering or cozy night in. With each spoonful, savor the harmonious balance of flavors while benefiting from a recipe that aligns with gluten-free and dairy-free lifestyles. Treat yourself to something special – the rich, buttery goodness of this Buttered Rum Topping is sure to impress!

Ingredients

  • 0.5 cup brown sugar light packed
  • 0.3 cup butter softened
  • tablespoons rum dark
  • 0.5 cup walnut pieces chopped

Equipment

    Directions

    1. Combine brown sugar, butter, and rum. Stir in walnuts.

    Nutrition Facts

    Calories426kcal
    Protein3.03%
    Fat59.96%
    Carbs37.01%

    Properties

    Glycemic Index
    11.67
    Glycemic Load
    0.27
    Inflammation Score
    -6
    Nutrition Score
    5.78478252499%

    Flavonoids

    Cyanidin
    0.53mg

    Nutrients percent of daily need

    Calories:425.97kcal
    21.3%
    Fat:27.94g
    42.99%
    Saturated Fat:4.35g
    27.22%
    Carbohydrates:38.81g
    12.94%
    Net Carbohydrates:37.51g
    13.64%
    Sugar:36.08g
    40.08%
    Cholesterol:0mg
    0%
    Sodium:189.14mg
    8.22%
    Alcohol:3.34g
    100%
    Alcohol %:4.98%
    100%
    Protein:3.18g
    6.36%
    Manganese:0.69mg
    34.55%
    Copper:0.33mg
    16.47%
    Vitamin A:680.55IU
    13.61%
    Magnesium:34.68mg
    8.67%
    Phosphorus:73.69mg
    7.37%
    Vitamin B6:0.12mg
    6.08%
    Calcium:55.22mg
    5.52%
    Fiber:1.31g
    5.23%
    Folate:19.67µg
    4.92%
    Vitamin E:0.72mg
    4.82%
    Iron:0.83mg
    4.62%
    Vitamin B1:0.07mg
    4.6%
    Zinc:0.62mg
    4.12%
    Potassium:142.91mg
    4.08%
    Vitamin B2:0.04mg
    2.16%
    Selenium:1.4µg
    1.99%
    Vitamin B5:0.18mg
    1.75%
    Vitamin B3:0.26mg
    1.32%
    Source:My Recipes