Butterfinger Truffles

Gluten Free
Butterfinger Truffles
45 min.
80
45kcal

Suggestions


If you’re looking for a delectable treat that is sure to impress without the gluten, look no further than these irresistible Butterfinger Truffles! Perfect for any occasion, whether as a delightful appetizer, a fun snack, or an elegant addition to your antipasti spread, these truffles pack a punch of flavor that will have your guests clamoring for more. Imagine taking a bite of these rich, chocolatey morsels and discovering a creamy, peanut buttery center studded with bits of Butterfinger candy. It’s a heavenly combination that brings together the best of both worlds!

These truffles are not only delicious but also easy to make. With just a few simple ingredients, you can create a treat that rivals any gourmet confection. They require minimal effort and can be made ahead of time, making them the perfect choice for parties, gatherings, or just a special treat for yourself. At only 45 calories per truffle, you can savor these delightful bites without the guilt. With a smooth chocolate exterior and a dusting of cocoa powder, they are as beautiful as they are tasty.

So gather your ingredients, channel your inner chef, and get ready to indulge in a sweet creation that is sure to become a favorite among family and friends. These Butterfinger Truffles are not just a dessert; they are an experience waiting to happen!

Ingredients

  • ounces size butterfinger candy bars chopped
  • cup cup heavy whipping cream 
  • halves peanuts unsalted chopped
  • 10 ounces bittersweet chocolate 61% chopped (do not exceed cacao)
  • tablespoon butter unsalted
  • teaspoons cocoa powder unsweetened

Equipment

  • bowl
  • baking sheet
  • aluminum foil
  • melon baller

Directions

  1. Place chocolate and butter in a mediumbowl. Bring cream to a boil in a smallsaucepan; pour hot cream over chocolatemixture.
  2. Let stand for 1 minute, then stir untilchocolate is melted and mixture is smooth.Stir in chopped candy. Cover and chill untilfirm, about 2 hours.
  3. Line a rimmed baking sheet with foil.Using a melon baller, scoop 3/4" balls (orheaping teaspoonfuls) from chocolatemixture.
  4. Roll truffles between your palmsto make surface smooth.
  5. Place on theprepared sheet.
  6. Place cocoa powder in a small bowl.
  7. Roll truffles in cocoa powder to coat.
  8. Garnish with chopped peanuts or peanuthalves. Chill until firm. DO AHEAD: Can bemade 1 day ahead. Store airtight betweensheets of waxed paper. Keep chilled.

Nutrition Facts

Calories45kcal
Protein4.06%
Fat60.91%
Carbs35.03%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.86347825841411%

Flavonoids

Catechin
0.03mg
Epicatechin
0.1mg

Nutrients percent of daily need

Calories:45.09kcal
2.25%
Fat:3.12g
4.8%
Saturated Fat:1.83g
11.43%
Carbohydrates:4.04g
1.35%
Net Carbohydrates:3.68g
1.34%
Sugar:2.69g
2.99%
Cholesterol:3.95mg
1.32%
Sodium:7.71mg
0.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.19mg
1.06%
Protein:0.47g
0.94%
Manganese:0.06mg
3.15%
Copper:0.05mg
2.6%
Magnesium:8.08mg
2.02%
Fiber:0.36g
1.44%
Iron:0.26mg
1.43%
Phosphorus:14.14mg
1.41%
Source:Epicurious