Butterflied Cornish Hens with Fine Herb Gremolata

Ingredients

• 0.3 cup chervil finely chopped
• 0.3 cup chives finely chopped
• 4  rock cornish game hens 
• 0.3 cup garlic finely minced
• 0.3 cup lemon zest finely minced
• 1 tablespoon olive oil 
• 2 tablespoons olive oil 
• 0.3 cup parsley finely chopped
• 4 servings salt and pepper freshly ground
• 0.3 cup tarragon finely chopped

Equipment

• bowl
• grill
• grill pan

Directions

1. In a medium bowl, combine all ingredients and mix well. Preheat grill or grill pan.
2. Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side.
3. Serve each person a whole hen and sprinkle with the gremolata.