Get ready to elevate your brunch game with these delightful Buttermilk and Herb Stuffing Muffins! Perfectly gluten-free and packed with flavor, these muffins are not only a treat for your taste buds but also a healthy addition to your morning meal. The combination of fresh herbs, tender mushrooms, and the richness of buttermilk creates a deliciously moist and savory bite that will have everyone coming back for seconds.
Whether you're hosting a brunch gathering or simply enjoying a cozy breakfast at home, these stuffing muffins are incredibly easy to prepare, taking just 45 minutes from start to finish. Plus, each muffin is a mere 97 calories, making them a guilt-free option for busy mornings or lazy weekends. The aromatic blend of rosemary, sage, and thyme infuses a delightful earthiness, while the sautéed onions and celery add a satisfying crunch.
With only ten servings in this recipe, there's plenty to share, or you can enjoy them throughout the week as a quick snack or side. The muffins are also very versatile—serve them with eggs, pair them with your favorite soups, or enjoy them on their own. Your family and friends will be raving about these scrumptious little gems, and you’ll feel great knowing you can serve a wholesome, gluten-free option that doesn’t compromise on flavor!
