Buttermilk-Blue Cheese Smashed Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup cheese blue crumbled
• 0.3 cup buttermilk 
• 1 pound potatoes red
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan.
2. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.