Looking for a simple yet flavorful way to elevate your pork chops? This Buttermilk-Brined Pork Chops recipe is the perfect solution! Marinated overnight in a blend of tangy buttermilk, fresh rosemary, sage, and a touch of lemon zest, these chops are packed with flavor and tenderness. The brine works its magic, ensuring each bite is juicy and moist, while the gentle seasoning brings out the natural richness of the pork.
With just a few ingredients and minimal preparation, you can impress your guests or enjoy a comforting meal with family. The key to this dish is the buttermilk brine, which not only tenderizes the meat but also infuses it with a subtle yet savory flavor. After marinating, the pork is simply cooked in a nonstick grill pan, giving it a perfect golden-brown crust while keeping the inside tender and juicy.
Whether you're making it for a quick dinner or serving it as the centerpiece of a lunch gathering, these pork chops are sure to satisfy. With only 336 calories per serving, they offer a healthier take on a classic favorite without sacrificing taste. Plus, the recipe is gluten-free, making it suitable for those with dietary restrictions. Give this Buttermilk-Brined Pork Chops recipe a try and enjoy a delightful meal that everyone will love!
