Buttermilk-Coconut Dressing

Ingredients

• 0.7 cup buttermilk 
• 1 tablespoon olive oil extra virgin 
• 1 tablespoon tarragon fresh finely chopped
• 1  garlic clove 
• 1 teaspoon kosher salt 
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon pepper freshly ground
• 1 tablespoon coconut or sweetened flaked

Equipment

• knife
• whisk
• cutting board

Directions

1. Peel garlic clove.
2. Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.
3. Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.