Buttermilk Corn Muffins

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup butter melted
• 1 cup buttermilk 
• 1.8 cups cornmeal 
• 2  eggs slightly beaten
• 0.3 cup sugar 
• 1 cup frangelico 
• 1 cup frangelico 

Equipment

• bowl
• frying pan
• oven
• wire rack
• muffin liners

Directions

1. Heat oven to 400F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
2. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
3. Bake muffins 14 to 17 minutes or until golden brown.
4. Remove from pan to wire rack.