Buttermilk-Cream Cheese Frosting

Vegetarian
Gluten Free
Buttermilk-Cream Cheese Frosting
10 min.
10
343kcal

Suggestions


Indulge your sweet tooth with a delightful twist on traditional frosting: Buttermilk-Cream Cheese Frosting! This luscious, creamy topping is perfect for enhancing your favorite cakes, cupcakes, or even cookies. With its rich flavor and velvety texture, it’s sure to elevate any dessert to a whole new level.

What makes this frosting truly special is its unique combination of ingredients. The tangy buttermilk pairs beautifully with the smooth cream cheese, creating a balanced sweetness that is both refreshing and satisfying. Plus, it’s incredibly easy to whip up in just 10 minutes, making it a go-to choice for both novice bakers and seasoned pros alike.

This recipe is not only vegetarian but also gluten-free, ensuring that everyone can enjoy a slice of the deliciousness without worry. With a caloric breakdown that includes a delightful mix of fats and carbohydrates, you can indulge in this frosting guilt-free. Whether you’re preparing for a special occasion or simply want to treat yourself, this Buttermilk-Cream Cheese Frosting is the perfect finishing touch to your baked creations. Get ready to impress your friends and family with this irresistible frosting that’s sure to become a favorite!

Ingredients

  • 0.5 cup butter softened
  • 0.3 cup buttermilk 
  • oz cream cheese softened
  • 16 oz powdered sugar sifted
  • teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  2. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition.
  3. Add vanilla, beating until blended.

Nutrition Facts

Calories343kcal
Protein2%
Fat44.37%
Carbs53.63%

Properties

Glycemic Index
10.8
Glycemic Load
0.46
Inflammation Score
-3
Nutrition Score
1.8369565133167%

Nutrients percent of daily need

Calories:343.32kcal
17.17%
Fat:17.27g
26.57%
Saturated Fat:10.57g
66.05%
Carbohydrates:46.97g
15.66%
Net Carbohydrates:46.97g
17.08%
Sugar:45.66g
50.74%
Cholesterol:48.19mg
16.06%
Sodium:153.54mg
6.68%
Alcohol:0.14g
100%
Alcohol %:0.2%
100%
Protein:1.75g
3.5%
Vitamin A:601.42IU
12.03%
Vitamin B2:0.08mg
4.63%
Selenium:2.63µg
3.76%
Calcium:34.42mg
3.44%
Phosphorus:33.82mg
3.38%
Vitamin E:0.46mg
3.09%
Vitamin B12:0.11µg
1.77%
Vitamin B5:0.17mg
1.72%
Potassium:44.96mg
1.28%
Vitamin K:1.29µg
1.23%
Zinc:0.16mg
1.06%
Source:My Recipes