45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 103g
Price Per Serving: 0.22$
140kcal
Nutrition
Calories: 140kcal
Protein: 3.6%
Fat: 55.47%
Carbs: 40.93%
Ingredients
- 0.3 cup buttermilk
- 20 ounce cabbage shredded finely
- 1 carrots shredded
- 2.5 tablespoons juice of lemon
- 0.5 cup mayonnaise
- 0.3 cup milk
- 0.1 teaspoon pepper
- 0.5 teaspoon salt
- 0.5 cup sugar
- 1.5 tablespoons vinegar white
Equipment
Directions
- Whisk together first 8 ingredients in a large bowl until blended.
- Add cabbage and shredded carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
Nutrition Facts
Properties
Nutrition Score
7.1773913865504%
Flavonoids
Nutrients percent of daily need