Buttermilk-Garlic Dressing

Vegetarian
Gluten Free
Buttermilk-Garlic Dressing
Download PDF
Side Dish
5 min.
5
54kcal

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Ingredients

  • 0.5 cup buttermilk 
  • 1  garlic clove pressed
  • 2 tablespoons mayonnaise 
  • 5 servings salt and pepper to taste

Equipment

  • whisk

Directions

  1. Whisk together all ingredients. Cover and chill until ready to serve.

Nutrition Facts

Calories54kcal
Protein6.4%
Fat83.21%
Carbs10.39%

Properties

Glycemic Index
22.2
Glycemic Load
0.43
Inflammation Score
-1
Nutrition Score
1.3691304593307%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:53.85kcal
2.69%
Fat:4.99g
7.67%
Saturated Fat:1.11g
6.95%
Carbohydrates:1.4g
0.47%
Net Carbohydrates:1.39g
0.51%
Sugar:1.21g
1.34%
Cholesterol:4.99mg
1.66%
Sodium:254.65mg
11.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.86g
1.72%
Vitamin K:9.21µg
8.77%
Calcium:29.25mg
2.93%
Vitamin B2:0.04mg
2.53%
Phosphorus:22.49mg
2.25%
Vitamin D:0.32µg
2.15%
Vitamin B12:0.12µg
1.95%
Selenium:1.1µg
1.58%
Vitamin E:0.2mg
1.34%
Vitamin B5:0.1mg
1.04%
Potassium:35.97mg
1.03%
Side DishGluten FreeLacto Ovo VegetarianWhole 30
Source:My Recipes

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