16 min.
Preparation time
Preparation: 10 min.
Cooking: 6 min.
Gaps: no
Total: 16 min.
Servings
Serve: 4 persons
Weight Per Serving: 327g
Price Per Serving: 0.63$
273kcal
Nutrition
Calories: 273kcal
Protein: 12.33%
Fat: 35.99%
Carbs: 51.68%
Ingredients
- 2 tablespoons butter
- 2 cups buttermilk
- 3 garlic cloves chopped
- 0.7 cup milk
- 0.5 teaspoon pepper
- 22 oz potatoes frozen mashed
- 0.5 teaspoon salt
Equipment
Directions
- Melt butter in a Dutch oven over medium heat; add garlic, and saut 1 minute.
- Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.
- Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.
Nutrition Facts
Properties
Nutrition Score
13.726521808168%
Flavonoids
Nutrients percent of daily need
