Buttermilk Glaze

Ingredients

• 1.5 teaspoons baking soda 
• 0.5 cup butter 
• 0.5 cup buttermilk 
• 1 tablespoon plus light
• 1 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• dutch oven

Directions

1. Bring sugar, baking soda, butter, buttermilk, and corn syrup to a boil in a Dutch oven over medium-high heat. Boil, stirring often, 4 minutes or until mixture is golden brown.
2. Remove from heat, and stir in vanilla extract.