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Buttermilk Glaze
Buttermilk Glaze
Gluten Free
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 78g
Price Per Serving: 0.27$
289kcal
Nutrition
Calories: 289kcal
Protein: 1.1%
Fat: 48.62%
Carbs: 50.28%
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Ingredients
1.5
teaspoons
baking soda
0.5
cup
butter
0.5
cup
buttermilk
1
tablespoon
plus
light
1
cup
sugar
1
teaspoon
vanilla extract
Equipment
dutch oven
Directions
Bring sugar, baking soda, butter, buttermilk, and corn syrup to a boil in a Dutch oven over medium-high heat. Boil, stirring often, 4 minutes or until mixture is golden brown.
Remove from heat, and stir in vanilla extract.
Nutrition Facts
Calories
289kcal
Protein
1.1%
Fat
48.62%
Carbs
50.28%
Properties
Glycemic Index
20.02
Glycemic Load
24.11
Inflammation Score
-4
Nutrition Score
1.6073912868033%
Nutrients
percent of daily need
Calories:
289.04kcal
14.45%
Fat:
16g
24.62%
Saturated Fat:
3.54g
22.12%
Carbohydrates:
37.25g
12.42%
Net Carbohydrates:
37.25g
13.54%
Sugar:
37.14g
41.27%
Cholesterol:
2.2mg
0.73%
Sodium:
475.65mg
20.68%
Alcohol:
0.23g
100%
Alcohol %:
0.37%
100%
Protein:
0.81g
1.63%
Vitamin A:
709.65IU
14.19%
Vitamin E:
0.6mg
4%
Calcium:
29.56mg
2.96%
Vitamin B2:
0.05mg
2.85%
Phosphorus:
21.39mg
2.14%
Vitamin B12:
0.11µg
1.85%
Vitamin D:
0.26µg
1.73%
Selenium:
0.97µg
1.38%
Potassium:
36.63mg
1.05%
Side Dish
Gluten Free
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples