Buttermilk Glaze

Gluten Free
Buttermilk Glaze
Download PDF
Side Dish
45 min.
6
289kcal

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Ingredients

  • 1.5 teaspoons baking soda 
  • 0.5 cup butter 
  • 0.5 cup buttermilk 
  • 1 tablespoon plus light
  • 1 cup sugar 
  • 1 teaspoon vanilla extract 

Equipment

  • dutch oven

Directions

  1. Bring sugar, baking soda, butter, buttermilk, and corn syrup to a boil in a Dutch oven over medium-high heat. Boil, stirring often, 4 minutes or until mixture is golden brown.
  2. Remove from heat, and stir in vanilla extract.

Nutrition Facts

Calories289kcal
Protein1.1%
Fat48.62%
Carbs50.28%

Properties

Glycemic Index
20.02
Glycemic Load
24.11
Inflammation Score
-4
Nutrition Score
1.6073912868033%

Nutrients percent of daily need

Calories:289.04kcal
14.45%
Fat:16g
24.62%
Saturated Fat:3.54g
22.12%
Carbohydrates:37.25g
12.42%
Net Carbohydrates:37.25g
13.54%
Sugar:37.14g
41.27%
Cholesterol:2.2mg
0.73%
Sodium:475.65mg
20.68%
Alcohol:0.23g
100%
Alcohol %:0.37%
100%
Protein:0.81g
1.63%
Vitamin A:709.65IU
14.19%
Vitamin E:0.6mg
4%
Calcium:29.56mg
2.96%
Vitamin B2:0.05mg
2.85%
Phosphorus:21.39mg
2.14%
Vitamin B12:0.11µg
1.85%
Vitamin D:0.26µg
1.73%
Selenium:0.97µg
1.38%
Potassium:36.63mg
1.05%
Side DishGluten Free
Source:My Recipes

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