Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits
30 min.
24
66kcal

Suggestions


There's something truly special about the aroma of freshly baked biscuits wafting through the kitchen, and Mom's Baking Powder Biscuits are no exception. These delightful treats are not only quick to prepare, taking just 30 minutes from start to finish, but they also yield a generous 24 servings, making them perfect for family gatherings or brunch with friends. With each biscuit containing only 66 calories, you can indulge without the guilt!

What sets these biscuits apart is their light and fluffy texture, achieved through a simple combination of baking powder, all-purpose flour, and a touch of salt. The addition of shortening gives them a rich flavor and a tender crumb that melts in your mouth. Whether enjoyed on their own, slathered with butter, or paired with your favorite jam, these biscuits are sure to please everyone at the table.

For those looking to elevate their biscuit game, a sweet variation is just a couple of tablespoons of sugar away, transforming them into delightful shortcakes. Imagine serving these warm, golden biscuits topped with fresh strawberries and whipped cream for a delightful dessert!

So, roll up your sleeves and get ready to create a batch of these irresistible biscuits that will have everyone asking for seconds. With just a few simple ingredients and a little bit of love, you can bring a taste of home to your kitchen.

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • cups flour all-purpose
  • 0.8 cup milk 
  • 0.8 teaspoon salt 
  • tablespoons shortening 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl mix the flour, baking powder and salt.
  3. Add the shortening and mix until in little pieces.
  4. Add milk a little at a time and mix until it forms a ball.
  5. Roll out on floured board to 1/4 inch to 1/2 inch thick.
  6. Cut out in desired size and dip in melted shortening.
  7. Place biscuits on an ungreased baking sheet.
  8. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  9. Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts

Calories66kcal
Protein8.02%
Fat41.02%
Carbs50.96%

Properties

Glycemic Index
8.54
Glycemic Load
5.99
Inflammation Score
-1
Nutrition Score
1.9547825961009%

Nutrients percent of daily need

Calories:66.29kcal
3.31%
Fat:3.01g
4.63%
Saturated Fat:0.82g
5.15%
Carbohydrates:8.42g
2.81%
Net Carbohydrates:8.14g
2.96%
Sugar:0.39g
0.44%
Cholesterol:0.92mg
0.31%
Sodium:120.05mg
5.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.65%
Vitamin B1:0.09mg
5.77%
Selenium:3.68µg
5.25%
Folate:19.06µg
4.77%
Vitamin B2:0.06mg
3.65%
Manganese:0.07mg
3.58%
Calcium:35.5mg
3.55%
Vitamin B3:0.62mg
3.12%
Iron:0.53mg
2.95%
Phosphorus:28.08mg
2.81%
Vitamin K:1.47µg
1.4%
Vitamin E:0.17mg
1.16%
Fiber:0.28g
1.13%
Source:Allrecipes
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