Are you ready to elevate your salads and snacks with a creamy, flavorful dressing that’s both vegetarian and gluten-free? Look no further than this delightful Buttermilk Herb Ranch Dressing! Perfectly balanced with fresh herbs and a tangy kick, this dressing is a must-have for anyone who loves to add a burst of flavor to their meals.
With just a handful of simple ingredients, you can whip up this delicious dressing in no time. The combination of buttermilk and mayonnaise creates a rich and creamy base, while the fresh chives, dill, and oregano infuse it with vibrant herbal notes. A hint of garlic powder and kosher salt rounds out the flavors, making it a versatile addition to your culinary repertoire.
Whether you’re drizzling it over a crisp garden salad, using it as a dip for fresh veggies, or slathering it on a sandwich, this Buttermilk Herb Ranch Dressing is sure to impress. Plus, with only 213 calories per serving, you can indulge guilt-free! Allow the dressing to chill for at least an hour to let the flavors meld together beautifully, and you’ll have a delicious side dish that everyone will love. Get ready to enjoy a burst of flavor in every bite!
