Looking for a simple yet flavorful side dish that can elevate any meal? Look no further than this Buttermilk-Herb Vinaigrette recipe! This vegetarian and gluten-free dish is not only easy to make, but it's also packed with fresh, herbaceous flavors that will delight your taste buds. Ready in just 45 minutes, this recipe serves two and clocks in at a modest 147 calories per serving. Whether you're a seasoned chef or a cooking novice, the Buttermilk-Herb Vinaigrette is the perfect addition to your culinary repertoire. So grab your bowl, whisk, and favorite ingredients, and let's get cooking!
