Buttermilk-Herb Vinaigrette

Vegetarian
Gluten Free
Health score
1%
Buttermilk-Herb Vinaigrette
Download PDF
Side Dish
45 min.
2
147kcal

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Ingredients

  • 0.3 cup buttermilk 
  • 2 tablespoons citrus champagne vinegar 
  • 0.5 teaspoon coarse salt 
  • 0.3 teaspoon pepper 
  • 2 tablespoons olive oil extra virgin extra-virgin
  • 0.3 cup chives fresh chopped
  • 0.5 teaspoon marjoram chopped

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

Nutrition Facts

Calories147kcal
Protein3.15%
Fat91.71%
Carbs5.14%

Properties

Glycemic Index
54
Glycemic Load
0.53
Inflammation Score
-2
Nutrition Score
3.2673913421838%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.34mg
Kaempferol
0.5mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:147.41kcal
7.37%
Fat:15.04g
23.14%
Saturated Fat:2.51g
15.71%
Carbohydrates:1.9g
0.63%
Net Carbohydrates:1.7g
0.62%
Sugar:1.56g
1.73%
Cholesterol:3.3mg
1.1%
Sodium:614.57mg
26.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.32%
Vitamin K:19.73µg
18.79%
Vitamin E:2.05mg
13.67%
Vitamin A:270.53IU
5.41%
Calcium:42.1mg
4.21%
Vitamin C:2.99mg
3.63%
Vitamin B2:0.06mg
3.4%
Manganese:0.06mg
3.07%
Phosphorus:30.07mg
3.01%
Vitamin D:0.39µg
2.6%
Vitamin B12:0.14µg
2.3%
Potassium:65.11mg
1.86%
Folate:6.86µg
1.72%
Selenium:1.17µg
1.67%
Iron:0.28mg
1.58%
Magnesium:6.23mg
1.56%
Vitamin B5:0.13mg
1.34%
Vitamin B1:0.02mg
1.22%
Copper:0.02mg
1.05%
Zinc:0.15mg
1.01%
Side DishGluten FreeLacto Ovo VegetarianPrimalWhole 30
Source:Martha Stewart

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