Indulge your senses and elevate your dessert game with this delightful Buttermilk Ice Cream! Perfectly vegetarian and gluten-free, this creamy treat is not only delectable but also simple to make, ready in just 45 minutes. With a smooth texture and a refreshing tang from the buttermilk and lemon juice, it offers a unique twist on traditional ice cream, making it an exciting addition to your dessert repertoire.
This recipe serves up to 10 people, making it ideal for gatherings, summer soirées, or simply enjoying a refreshing snack at home. The rich combination of heavy whipping cream and crème fraîche creates a luscious mouthfeel that melts in your mouth, while the sweet notes from the sugar and egg yolks balance the tanginess to perfection. Each scoop boasts a blissful 359 calories, so you can treat yourself guilt-free.
Airy and rich, this ice cream stands out with its homemade charm, easily crafted with your own kitchen gadgets. You only need a few essential items like a saucepan, whisk, and an ice cream maker. Remember to let the ice cream soften slightly at room temperature before serving, ensuring each spoonful is as creamy as the last. Whether you're pairing it with fresh fruit or serving it on its own, this Buttermilk Ice Cream will become a staple in your dessert collection. Don’t miss out on this sensational treat!
