Buttermilk Ice Cream with Spiced Fruit Compote

Vegetarian
Gluten Free
Health score
2%
Buttermilk Ice Cream with Spiced Fruit Compote
45 min.
8
362kcal

Suggestions


Indulge in a delightful treat that takes dessert to the next level with our Buttermilk Ice Cream paired with a Spiced Fruit Compote. Perfectly designed for those who appreciate the harmony of creamy and fruity flavors, this exquisite dessert not only tantalizes your taste buds but also caters to vegetarian and gluten-free lifestyles. Each spoonful of this homemade ice cream is a luxurious experience, boasting a rich yet refreshing taste courtesy of velvety buttermilk and luscious whipping cream.

The subtle hint of chili powder adds an unexpected twist, elevating the traditional ice cream experience into a realm of gourmet indulgence. As if that weren't enough, it's lovingly topped with a vibrant spiced fruit compote, bursting with seasonal flavors that dance across your palate. This beautiful combination makes for an impressive serving option for family gatherings or special occasions.

What’s more, this recipe is a breeze to prepare! With a total time of just 45 minutes and an overnight chill, you can quickly whip up this dessert and set it to chill, leaving you plenty of time to enjoy the company of your guests. Treat yourself and those you love to this extraordinary Buttermilk Ice Cream with Spiced Fruit Compote—a dessert that promises to leave everyone wanting more!

Ingredients

  • 1.5 cups buttermilk 
  • 0.5 teaspoon chili powder 
  • large egg yolk 
  • servings fruit 
  • 0.8 cup sugar 
  • 0.5  vanilla pod split
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Pour cream into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and chili powder. Bring to simmer.
  2. Whisk yolks and sugar in medium bowl. Gradually whisk in hot cream mixture; return to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil).
  3. Transfer to large bowl; chill until cooled completely.
  4. Mix in buttermilk. Chill until cold, at least 4 hours or overnight. Discard vanilla bean.
  5. Process custard in ice cream maker according to manufacturer's instructions.
  6. Transfer ice cream to container. Cover and freeze until firm, about 4 hours. (Can be made 3 days ahead. Keep frozen.)
  7. Scoop ice cream into bowls or glasses. Spoon Spiced Fruit Compote over.

Nutrition Facts

Calories362kcal
Protein5.69%
Fat51.26%
Carbs43.05%

Properties

Glycemic Index
12.64
Glycemic Load
13.77
Inflammation Score
-6
Nutrition Score
7.7334782455278%

Nutrients percent of daily need

Calories:361.5kcal
18.07%
Fat:21.22g
32.65%
Saturated Fat:12.35g
77.2%
Carbohydrates:40.1g
13.37%
Net Carbohydrates:38.16g
13.88%
Sugar:35.62g
39.58%
Cholesterol:193.08mg
64.36%
Sodium:73.58mg
3.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.3g
10.6%
Vitamin A:1309.02IU
26.18%
Vitamin B2:0.26mg
15.4%
Selenium:10.28µg
14.69%
Vitamin D:1.99µg
13.25%
Phosphorus:128.45mg
12.85%
Calcium:104.18mg
10.42%
Vitamin B12:0.53µg
8.78%
Fiber:1.94g
7.76%
Vitamin B5:0.72mg
7.16%
Vitamin K:7.24µg
6.89%
Potassium:225.32mg
6.44%
Folate:25.06µg
6.26%
Copper:0.12mg
5.87%
Vitamin E:0.82mg
5.46%
Vitamin B6:0.1mg
4.9%
Zinc:0.69mg
4.57%
Vitamin B1:0.07mg
4.47%
Iron:0.8mg
4.47%
Magnesium:14.37mg
3.59%
Vitamin C:2.88mg
3.49%
Vitamin B3:0.55mg
2.76%
Manganese:0.04mg
2.21%
Source:Epicurious