Buttermilk Ice Cream with Spiced Fruit Compote

Vegetarian
Gluten Free
Health score
2%
Buttermilk Ice Cream with Spiced Fruit Compote
45 min.
8
362kcal

Suggestions


Indulge in the creamy delight of Buttermilk Ice Cream with Spiced Fruit Compote, a dessert that perfectly balances rich flavors and refreshing notes. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for gatherings or a special evening at home.

The unique combination of tangy buttermilk and luscious whipping cream creates a smooth, velvety ice cream that is both satisfying and light. Infused with a hint of chili powder and the aromatic essence of vanilla, each scoop offers a delightful surprise that will keep your guests coming back for more. The spiced fruit compote adds a vibrant burst of flavor, elevating the ice cream to new heights with its warm spices and sweet, juicy fruits.

Ready in just 45 minutes, this dessert is perfect for those who want to impress without spending all day in the kitchen. With a calorie count of 362 per serving, you can enjoy this decadent treat without the guilt. Whether served in elegant bowls or casual glasses, Buttermilk Ice Cream with Spiced Fruit Compote is sure to be the star of your dessert table. Treat yourself and your loved ones to this delightful creation that combines comfort and sophistication in every bite!

Ingredients

  • 1.5 cups buttermilk 
  • 0.5 teaspoon chili powder 
  • large egg yolk 
  • servings fruit 
  • 0.8 cup sugar 
  • 0.5  vanilla pod split
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Pour cream into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and chili powder. Bring to simmer.
  2. Whisk yolks and sugar in medium bowl. Gradually whisk in hot cream mixture; return to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil).
  3. Transfer to large bowl; chill until cooled completely.
  4. Mix in buttermilk. Chill until cold, at least 4 hours or overnight. Discard vanilla bean.
  5. Process custard in ice cream maker according to manufacturer's instructions.
  6. Transfer ice cream to container. Cover and freeze until firm, about 4 hours. (Can be made 3 days ahead. Keep frozen.)
  7. Scoop ice cream into bowls or glasses. Spoon Spiced Fruit Compote over.

Nutrition Facts

Calories362kcal
Protein5.69%
Fat51.26%
Carbs43.05%

Properties

Glycemic Index
12.64
Glycemic Load
13.77
Inflammation Score
-6
Nutrition Score
7.7334782455278%

Nutrients percent of daily need

Calories:361.5kcal
18.07%
Fat:21.22g
32.65%
Saturated Fat:12.35g
77.2%
Carbohydrates:40.1g
13.37%
Net Carbohydrates:38.16g
13.88%
Sugar:35.62g
39.58%
Cholesterol:193.08mg
64.36%
Sodium:73.58mg
3.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.3g
10.6%
Vitamin A:1309.02IU
26.18%
Vitamin B2:0.26mg
15.4%
Selenium:10.28µg
14.69%
Vitamin D:1.99µg
13.25%
Phosphorus:128.45mg
12.85%
Calcium:104.18mg
10.42%
Vitamin B12:0.53µg
8.78%
Fiber:1.94g
7.76%
Vitamin B5:0.72mg
7.16%
Vitamin K:7.24µg
6.89%
Potassium:225.32mg
6.44%
Folate:25.06µg
6.26%
Copper:0.12mg
5.87%
Vitamin E:0.82mg
5.46%
Vitamin B6:0.1mg
4.9%
Zinc:0.69mg
4.57%
Iron:0.8mg
4.47%
Vitamin B1:0.07mg
4.47%
Magnesium:14.37mg
3.59%
Vitamin C:2.88mg
3.49%
Vitamin B3:0.55mg
2.76%
Manganese:0.04mg
2.21%
Source:Epicurious