Buttermilk Mashed Potatoes

Ingredients

• 2 tablespoons alfredo sauce mix (recommended: McCormick)
• 4 tablespoons butter 
• 1.5 cups buttermilk 
• 4 pounds creamer potatoes white
• 2 tablespoons chives fresh
• 1 tablespoon garlic salt 
• 12 servings salt and pepper 

Equipment

• sauce pan
• pot
• potato masher

Directions

1. In a large pot cover potatoes with cold water by 1-inch.
2. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.
3. While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer.
4. Add chives and alfredo sauce mix.
5. Remove from heat and set aside.
6. Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.