Buttermilk Mashed Potatoes

Ingredients

• 4 servings pepper black freshly ground
• 3 tablespoons butter 
• 0.7 cup buttermilk warmed
• 2  green onions finely chopped
• 3 large russet potatoes peeled halved cut into chunks
• 1 teaspoon salt for cooking water

Equipment

• bowl
• sauce pan
• sieve
• spatula
• potato ricer

Directions

1. Watch how to make this recipe.
2. Place the potatoes in a saucepan and cover with cold water.
3. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes.
4. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl.
5. Mix in the butter, salt, buttermilk, and green onions and stir to blend.
6. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.