There’s nothing quite like a comforting bowl of creamy mashed potatoes, and our Buttermilk Mashed Potatoes take this classic side dish to a whole new level. Perfectly executed for gatherings of any size, this recipe serves 12, making it ideal for family holidays, dinner parties, or potluck events. What sets these mashed potatoes apart is the delightful tang of low-fat buttermilk, which adds a subtle richness and depth of flavor that you won't find in traditional recipes.
Combining fluffy Yukon gold potatoes with the lightness of 1% low-fat milk and velvety butter, this dish balances indulgence with a touch of health consciousness. The addition of fragrant garlic and fresh chives elevates each bite, offering a burst of freshness that complements the creamy potatoes beautifully. Plus, with gluten-free and vegetarian features, these mashed potatoes cater to various dietary preferences an excellent side to accompany roasted meats, grilled vegetables, or a hearty casserole.
Getting that perfect creamy texture is easy with a potato ricer, which ensures your potatoes stay light and fluffy, while the gentle warming of the milk and butter mixture creates a luscious consistency. Whether served immediately or warmed up later, these Buttermilk Mashed Potatoes are bound to be a hit at your dining table. So, prepare to impress your family and friends with this delicious addition to your meal!
