Looking for a light, creamy dessert that will wow your guests without weighing them down? Try this Buttermilk Panna Cotta! This gluten-free treat is the perfect balance of silky smooth texture and tangy flavor, making it a great option for those who enjoy a refined yet refreshing dessert. The combination of low-fat buttermilk and fat-free half-and-half ensures that each bite is indulgent without being overly rich.
What really sets this dessert apart is the addition of fresh raspberry sauce. With its vibrant color and sweet-tart flavor, the raspberry sauce perfectly complements the panna cotta, creating a delightful contrast. Plus, it’s so easy to make! Simply blend thawed raspberries with a touch of sugar and strain for a silky smooth finish.
Whether you're preparing it for a special dinner, holiday gathering, or just a quiet evening treat, this dessert is sure to impress. It can be made in advance and chilled until ready to serve, making it a great option for busy hosts. And with only 209 calories per serving, it's a guilt-free indulgence that's both satisfying and delicious. So why not give it a try? Your taste buds will thank you!
