Buttermilk-Parmesan Mashed Potatoes

Ingredients

• 1.3 pounds baking potatoes 
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 0.3 cup buttermilk 
• 0.5 cup milk fat-free
• 1 ounce parmigiano-reggiano cheese fresh grated
• 0.3 teaspoon salt 

Equipment

• bowl
• potato masher
• microwave

Directions

1. Prick each potato several times with a fork.
2. Place potatoes in the microwave, and cook at HIGH 16 minutes or until tender, turning after 8 minutes.
3. Let stand 2 minutes.
4. Cut each potato in half lengthwise; scoop out flesh with a large spoon, and transfer to a bowl.
5. Combine milk and butter in a microwave-safe bowl, and microwave at HIGH 2 minutes or until butter melts.
6. Add milk mixture to potatoes; mash with a potato masher to desired consistency. Stir in buttermilk and remaining ingredients.