Buttermilk Raisin Pie

Ingredients

• 1 cup buttermilk 
• 1  eggs beaten
• 1 cup raisins 
• 1 pinch salt 
• 1 cup sugar white

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 450 degrees F (225 degrees C).
2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt.
3. Mix thoroughly.
4. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes.
6. Serve warm or cold.