Buttermilk Slaw

Ingredients

• 0.3 cup shaken buttermilk well
• 1 tablespoon dijon mustard 
• 3 tablespoons chives fresh thinly sliced
• 1 tablespoon honey 
• 6 servings kosher salt and freshly cracked pepper black
• 0.3 cup cup heavy whipping cream sour low-fat
• 1 head napa cabbage thinly sliced
• 1 head radicchio thinly thinly sliced
• 0.3  onion red minced
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl

Directions

1. Toss the cabbage, radicchio, red onion, and chives in a large bowl.
2. In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together.
3. Add the dressing to the cabbage mixture and toss to coat.
4. Let marinate in the refrigerator for an hour before serving.