Buttermilk Whipped Cream

Vegetarian
Gluten Free
Buttermilk Whipped Cream
5 min.
5
195kcal

Suggestions

Ingredients

  • 0.5 cup buttermilk 
  • cup heavy cream 
  • tablespoons sugar 

Equipment

  • hand mixer

Directions

  1. Beat first 2 ingredients at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  2. Serve immediately, or cover and chill up to 2 hours.

Nutrition Facts

Calories195kcal
Protein4.25%
Fat81.11%
Carbs14.64%

Properties

Glycemic Index
20.22
Glycemic Load
3.71
Inflammation Score
-4
Nutrition Score
2.7652173735525%

Nutrients percent of daily need

Calories:195.2kcal
9.76%
Fat:17.99g
27.68%
Saturated Fat:11.4g
71.28%
Carbohydrates:7.3g
2.43%
Net Carbohydrates:7.3g
2.66%
Sugar:7.35g
8.17%
Cholesterol:56.43mg
18.81%
Sodium:38.1mg
1.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.12g
4.24%
Vitamin A:739.32IU
14.79%
Vitamin B2:0.13mg
7.75%
Vitamin D:1.07µg
7.16%
Calcium:59.06mg
5.91%
Phosphorus:48.01mg
4.8%
Selenium:2.34µg
3.35%
Vitamin B12:0.19µg
3.11%
Vitamin E:0.45mg
3.03%
Potassium:77.72mg
2.22%
Vitamin B5:0.21mg
2.13%
Vitamin K:1.6µg
1.52%
Magnesium:5.73mg
1.43%
Vitamin B1:0.02mg
1.39%
Zinc:0.21mg
1.37%
Vitamin B6:0.03mg
1.27%
Source:My Recipes