Butternut, Bacon and Blue

Ingredients

• 1 serving pepper black freshly ground
• 1 tablespoon cheese blue crumbled
• 1 cup bulgur cooked
• 1 serving kosher salt 
• 1 cup roasted cubed
• 1 cup pkt spinach fresh
• 1 slice center cut bacon crumbled cooked

Equipment

Directions

1. Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil. Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese.
2. Sprinkle with a dash of kosher salt and freshly ground black pepper.