Looking for a unique twist on traditional hummus? This Butternut & Harissa Hummus is the perfect blend of creamy, savory, and spicy flavors that will surprise and delight your taste buds. The naturally sweet butternut squash pairs wonderfully with the smoky heat of harissa, making this hummus a vibrant and flavorful appetizer. It’s not only vegetarian, vegan, and gluten-free but also dairy-free, making it suitable for a wide range of dietary needs.
The preparation is simple yet satisfying. The butternut squash and garlic are roasted to perfection, which brings out their natural sweetness, and then blended with tahini, chickpeas, and a touch of harissa. The result is a silky smooth dip that’s perfect for sharing at a gathering or enjoying as a healthy snack. Drizzle a bit of extra harissa on top for that final spicy kick, and you’ve got a dish that will surely be a crowd-pleaser.
With only 179 calories per serving, this recipe is a light and nutritious way to add some variety to your meal plan. Whether served with pita, fresh vegetables, or crackers, this hummus is sure to be a hit. Plus, it’s ready in just under an hour, making it a quick and easy option for when you want something flavorful and wholesome. So, why not give this creative hummus recipe a try? You won’t be disappointed!
