Butternut Squash and Ginger Relish

Are you looking for a vibrant and flavorful side dish that will elevate your meals? Look no further than this delightful Butternut Squash and Ginger Relish! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or family dinner.

The star of this dish is the butternut squash, which brings a natural sweetness and a beautiful golden hue to your table. Combined with the zesty kick of fresh ginger and a hint of cayenne, this relish offers a unique flavor profile that will tantalize your taste buds. The addition of scallions adds a fresh crunch, while the unseasoned rice vinegar and sugar create a perfect balance of tanginess and sweetness.

What’s more, this relish is incredibly easy to prepare! Simply mix the ingredients together, let them chill, and allow the flavors to meld together for at least two hours. You can even make it up to two days in advance, making it a fantastic option for meal prep or entertaining. With only 139 calories per serving, it’s a guilt-free indulgence that pairs beautifully with a variety of dishes, from grilled meats to hearty grains.

So why not add a burst of color and flavor to your next meal with this Butternut Squash and Ginger Relish? Your taste buds will thank you!