Butternut Squash and Kale Stir Fry

Ingredients

• 4 servings pepper black freshly ground
• 2 tablespoons butter 
• 0.5  butternut squash peeled seeded diced
• 0.3 teaspoon chile powder to taste more
• 1 bunch kale 
• 0.5 teaspoon kosher salt 
• 1 tablespoon olive oil 

Equipment

• frying pan
• spatula
• tongs

Directions

1. Watch how to make this recipe.
2. Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat.
3. Add the squash and sprinkle with the salt, chile powder and pepper. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart).
4. Remove to a plate and set aside.
5. In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale. Toss it around with tongs and cook it for 3 to 4 minutes.
6. Add in the cooked squash and gently toss together.