Indulge in the delightful flavors of our Butternut Squash-and-Pecan Crostini, a gluten-free appetizer that is sure to impress your guests! Perfect for any occasion, whether it's a cozy gathering or a festive celebration, this dish combines the natural sweetness of roasted butternut squash with the rich, nutty crunch of toasted pecans. Each bite is a harmonious blend of textures and tastes, making it an ideal starter or snack.
Ready in just 45 minutes, this recipe serves up to 10 people, making it a fantastic choice for entertaining. The vibrant colors and inviting aroma will fill your kitchen, enticing everyone to gather around the table. With a hint of smoked paprika and a drizzle of apple cider vinegar, the squash mixture is both creamy and flavorful, perfectly complementing the crispy crostini base.
Top each crostini with shaved Parmesan cheese and a sprinkle of fresh sage leaves for an elegant touch that elevates this dish to gourmet status. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this delicious treat without any guilt. Whether you're serving it as an antipasti or a light snack, our Butternut Squash-and-Pecan Crostini is sure to be a crowd-pleaser!
