Butternut Squash and Red Pepper

Ingredients

• 1.5 cups pieces bell pepper red 1-inch
• 7 cups butternut squash cubed peeled 1-inch
• 3 tablespoons parsley fresh minced
• 1 tablespoon rosemary fresh minced
• 2  garlic cloves minced
• 2 teaspoons olive oil 
• 2 tablespoons parmesan cheese fresh grated
• 0.8 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 45
2. Combine first 7 ingredients, tossing well.
3. Place in a 13 x 9-inch baking dish coated with cooking spray.
4. Bake at 450 for 30 minutes or until tender.
5. Sprinkle with cheese.