Butternut Squash Bake

Ingredients

• 0.3 cup brown sugar packed
• 7 lb butternut squash 
• 4 oz philadelphia cream cheese cubed ()
• 0.5 tsp ground pepper red (cayenne)
• 3 cups marshmallows jet-puffed miniature
• 1 cup water 

Equipment

• bowl
• frying pan
• oven
• broiler

Directions

1. Heat oven to 375F.
2. Cut squash in half; remove seeds.
3. Place squash halves, cut sides down, in 15x10x1-inch pan.
4. Add water.
5. Bake 40 min. or until squash is tender.
6. Scoop squash flesh into medium bowl; mash well.
7. Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.
8. Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.