Looking for a delightful side dish that showcases the rich flavors of fall? Look no further than this mouthwatering Butternut Squash Bake! Perfectly gluten-free and ready in just 45 minutes, this dish is bound to be a hit at your next family gathering or holiday feast.
The star of the show, the butternut squash, is not only delicious but packed with nutrients, making this bake a healthy choice for everyone. Combined with the warmth of nutmeg, the sweetness of honey, and the zesty kick of orange juice, this recipe brings together a harmonious blend of flavors that will warm your heart and satisfy your taste buds.
Whether paired with roasted meats or served alongside a fresh salad, this Butternut Squash Bake offers a delightful contrast of creamy texture and vibrant taste that will elevate your meal. Plus, with only 179 calories per serving, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to impress your guests with this lovely side dish that’s as simple to make as it is delicious.
