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Butternut Squash Bread
Butternut Squash Bread
Vegetarian
Health score
41%
Download PDF
Bread
50 min.
Preparation time
Preparation: 25 min.
Cooking: 25 min.
Gaps: no
Total: 50 min.
3
Servings
Serve: 3 persons
Weight Per Serving: 558g
Price Per Serving: 1.24$
1466kcal
Nutrition
Calories: 1466kcal
Protein: 10.91%
Fat: 18.29%
Carbs: 70.8%
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Ingredients
0.5
ounce
yeast
dry
0.5
cup
water
(110° to 115°)
1.3
cups
butternut squash
cooked mashed
1
cup
milk
whole (110° to 115°)
2
large
eggs
beaten
0.3
cup
butter
melted
0.3
cup
sugar
1
teaspoon
salt
7
cups
flour
all-purpose
Equipment
bowl
oven
loaf pan
Directions
In a large bowl, dissolve yeast in warm water.
Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into three loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes or until tops are golden.
Remove from pans to cool on wire racks.
Nutrition Facts
Calories
1466kcal
Protein
10.91%
Fat
18.29%
Carbs
70.8%
Properties
Glycemic Index
77.7
Glycemic Load
177.99
Inflammation Score
-10
Nutrition Score
47.525217087372%
Nutrients
percent of daily need
Calories:
1466.14kcal
73.31%
Fat:
29.58g
45.5%
Saturated Fat:
16.03g
100.2%
Carbohydrates:
257.52g
85.84%
Net Carbohydrates:
247.21g
89.89%
Sugar:
28.3g
31.44%
Cholesterol:
187.99mg
62.66%
Sodium:
1028.35mg
44.71%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
39.7g
79.41%
Vitamin B1:
2.93mg
195.19%
Folate:
676.49µg
169.12%
Selenium:
111.71µg
159.58%
Vitamin A:
7142.9IU
142.86%
Vitamin B2:
1.92mg
112.87%
Manganese:
2.14mg
106.86%
Vitamin B3:
19.94mg
99.7%
Iron:
14.65mg
81.39%
Phosphorus:
518.55mg
51.85%
Fiber:
10.31g
41.25%
Vitamin B5:
2.99mg
29.91%
Copper:
0.52mg
25.79%
Magnesium:
101.23mg
25.31%
Zinc:
3.3mg
21.99%
Potassium:
737.2mg
21.06%
Calcium:
199.81mg
19.98%
Vitamin B6:
0.4mg
19.8%
Vitamin C:
12.26mg
14.87%
Vitamin E:
1.99mg
13.27%
Vitamin B12:
0.78µg
13.03%
Vitamin D:
1.56µg
10.41%
Vitamin K:
3.65µg
3.47%
Eggs
Lacto Ovo Vegetarian
Bread
Source:
Taste of Home
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples