Butternut Squash Casserole

Ingredients

• 0.5 cup brown sugar packed
• 3 cups butternut squash cooked mashed
• 8 ounce pineapple with juice crushed canned
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 0.3 cup butter melted
• 1 teaspoon vanilla extract 
• 0.3 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg.
3. Mix well and pour into casserole dish.
4. Sprinkle with chopped nuts and bake for 40 to 45 minutes.