Welcome to the comforting world of Butternut Squash Gratin, a delectable vegetarian side dish that's both gluten-free and loaded with flavor! If you’re seeking a dish that combines the warmth of fall with creamy goodness, look no further. This gratin is a delightful way to enjoy the sweet, nutty flavor of butternut squash, paired harmoniously with fresh sage and aromatic garlic.
Perfect for gatherings or cozy family dinners, this recipe serves a generous 25 people, making it an excellent choice for potlucks or holiday feasts. Not only is it a crowd-pleaser, but it also boasts a satisfying nutritional profile with just 73 calories per serving! The rich, velvety texture comes from a blend of heavy cream and butter, which envelopes the tender squash and creates a dish that's both indulgent and nourishing.
As the dish bakes, your kitchen will be filled with irresistible aromas, prompting everyone to gather around the dining table in anticipation. The warm spices of nutmeg and sage complement the sweet squash beautifully, while the creamy topping adds a luxurious finish. Whether served alongside roasted meats or as a stand-alone vegetarian delight, this Butternut Squash Gratin will surely impress and satisfy your guests’ palates. Get ready to elevate your next meal with this exquisite dish!
