Indulge in the comforting flavors of our Butternut Squash Gratin, a delightful side dish that is both vegetarian and gluten-free. This recipe is perfect for gatherings, serving up to 25 people, making it an ideal choice for family dinners, holiday feasts, or potlucks. With a preparation time of just 65 minutes, you can easily whip up this creamy, savory dish that will impress your guests and leave them asking for seconds.
The star of this gratin is the butternut squash, which brings a natural sweetness and vibrant color to the table. Combined with aromatic sage, fragrant garlic, and a hint of nutmeg, each bite is a celebration of fall flavors. The rich heavy cream adds a luxurious texture, while the buttery topping creates a golden, crispy finish that contrasts beautifully with the tender squash beneath.
Not only is this dish a feast for the senses, but it also boasts a balanced caloric profile, with only 73 calories per serving. The combination of protein, healthy fats, and carbohydrates makes it a satisfying addition to any meal. Whether you're looking to elevate your holiday spread or simply enjoy a cozy night in, this Butternut Squash Gratin is sure to become a beloved staple in your kitchen.
