Indulge in the comforting flavors of fall with our Butternut Squash Mash, a delightful side dish that is both vegetarian and gluten-free. This creamy, velvety mash is not only a feast for the senses but also a nutritious addition to your meal, boasting a health score of 51. Perfect for gatherings, this recipe serves up to 10 people, making it an ideal choice for family dinners or festive occasions.
Imagine the sweet, nutty aroma of roasted butternut squash mingling with the rich essence of garlic and fresh sage, creating a symphony of flavors that will elevate any meal. The process begins with the careful preparation of the squash, which is then baked to perfection, allowing its natural sweetness to shine through. The addition of half-and-half and butter ensures a creamy texture that is simply irresistible.
Not only is this dish a crowd-pleaser, but it also packs a punch with 263 calories per serving, making it a guilt-free indulgence. Whether paired with a hearty main course or enjoyed on its own, Butternut Squash Mash is sure to become a staple in your culinary repertoire. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this deliciously wholesome side dish!
