Indulge in a delightful culinary experience with our Butternut Squash Ravioli with Orange-Prosciutto Oil, a dish that perfectly balances flavors and textures while being gluten-free and dairy-free. This vibrant recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a versatile addition to your meal repertoire, whether as a side dish, antipasti, starter, or even a snack.
The star of this dish is the frozen butternut squash ravioli, which offers a creamy, rich filling that pairs beautifully with the crispy prosciutto. The addition of fresh orange juice and grated orange peel infuses the dish with a zesty brightness, elevating the flavors to new heights. The olive oil brings everything together, creating a luscious sauce that clings to each ravioli, ensuring every bite is a burst of flavor.
To finish, a sprinkle of fresh basil adds a touch of herbaceous freshness, making this dish not only a feast for the palate but also for the eyes. Perfect for impressing guests or enjoying a cozy night in, this Butternut Squash Ravioli with Orange-Prosciutto Oil is sure to become a favorite in your kitchen. Dive into this deliciously simple recipe and savor the harmonious blend of sweet, savory, and citrusy notes!
