Looking for a delicious and healthy side dish that will impress your family and friends? Look no further than this delightful Butternut Squash Sauté! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with flavor and nutrition. In just 35 minutes, you can whip up a vibrant dish that serves eight, making it perfect for gatherings or weeknight dinners.
The star of this recipe is the sweet and nutty butternut squash, which pairs beautifully with crispy bacon and sautéed onions. The addition of fresh thyme adds an aromatic touch, while a hint of pepper elevates the overall taste. To top it all off, a generous handful of baby spinach is stirred in at the end, providing a pop of color and a boost of vitamins.
With only 100 calories per serving, this Butternut Squash Sauté is a guilt-free indulgence that complements any main course. Whether you're serving it alongside roasted chicken, grilled fish, or a hearty vegetarian dish, it’s sure to be a hit at your table. So grab your frying pan and get ready to enjoy a dish that’s as nutritious as it is delicious!
