Welcome to a cozy, comforting bowl of Butternut Squash Soup, a vegetarian and gluten-free delight that's perfect for any occasion. This recipe, which serves 6, is not only a flavorful feast but also a nutritional powerhouse, with each serving containing approximately 206 calories. Whether you're looking for a hearty soup, a satisfying antipasti, a flavorful starter, or a nutritious snack, this dish fits the bill.
Crafted with simple, high-quality ingredients, this Butternut Squash Soup is a testament to the beauty of uncomplicated cooking. Start with 2 pounds of butternut squash, freshly peeled and seeded, and complement it with a harmonious blend of chicken stock, nutmeg, a medium onion, salt, freshly ground black pepper, and unsalted butter. The best part? This recipe comes together in just about 60 minutes, making it a fantastic choice for both weekday meals and weekend entertaining.
With a balanced caloric breakdown of 14.72% protein, 31.6% fat, and 53.68% carbs, this soup promises a well-rounded meal. The preparation is straightforward, requiring only a pot, a blender, and a slotted spoon, ensuring that the cooking process is as enjoyable as the eating. So, gather your ingredients, and let's dive into a world where every spoonful is a step towards a comforting, nourishing meal.
