Indulge in the delightful flavors of autumn with our Butternut Squash with Shallots and Sage recipe. This vibrant side dish is not only a feast for the eyes but also a celebration of wholesome ingredients that are both vegetarian and gluten-free. With a health score of 61, it’s a guilt-free addition to any meal, perfect for those looking to maintain a balanced diet without sacrificing taste.
Imagine the sweet, nutty essence of butternut squash, perfectly complemented by the caramelized shallots and the aromatic touch of fresh sage. This dish is a symphony of flavors that come together in just 25 minutes, making it an ideal choice for busy weeknights or festive gatherings. Each serving is a mere 201 calories, allowing you to enjoy a hearty portion without the worry of overindulgence.
The combination of balsamic vinegar and brown sugar adds a subtle sweetness that enhances the natural flavors of the squash, while the reduced-sodium chicken broth or water keeps it light and refreshing. Whether you’re serving it alongside a main course or enjoying it on its own, this Butternut Squash with Shallots and Sage is sure to impress your family and friends. Dive into this deliciously healthy dish and savor the taste of seasonal goodness!
