Butterscotch Bars

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 0.5 cup butterscotch morsels 
• 2 large egg whites 
• 1.3 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 teaspoon salt 
• 0.3 cup stick margarine softened
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes).
3. Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife.
4. Combine flour, baking powder, and salt; stir well with a whisk.
5. Add flour mixture to sugar mixture; beat at low speed just until blended.
6. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels.
7. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.