Indulge in the delightful world of Butterscotch Drop Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only easy to make but also incredibly satisfying, boasting a rich, buttery flavor complemented by the sweet, melt-in-your-mouth butterscotch chips. With just 45 minutes of your time, you can whip up a batch that serves 14, making them an ideal choice for gatherings or family breakfasts.
The beauty of these scones lies in their simplicity. Using basic pantry staples like all-purpose flour, baking powder, and golden brown sugar, you can create a warm, comforting dish that fills your kitchen with an irresistible aroma. The chilled butter and whipping cream ensure a tender, flaky texture that will have everyone coming back for seconds.
Whether you enjoy them fresh out of the oven or at room temperature, these Butterscotch Drop Scones are sure to impress. Pair them with a cup of coffee or tea, and you have a delightful start to your day or a sweet afternoon treat. So, roll up your sleeves and get ready to bake a batch of these scrumptious scones that will surely become a favorite in your household!
